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Household Rice Milling
Description:
A household rice mill is a machine that removes bacteria, seed coats, and other bran from brown rice. Remove their "white rice". Since the rice surface is oxidized immediately thereafter, it is ideal to polish the rice before eating.
After rice milling, its nutritional value gradually decreases. Therefore, it can be said that the biggest attraction of rice milling machines is that they can grind rice anytime and anywhere. In the past, it was mainly used for commercial purposes, but in recent years, because they do not occupy space and the price is reasonable, they have appeared in small size and are popular in families.
There are two types of rice mills in ordinary families, "mixing type" and "pressure type", and obviously, the rice milling tends to be uneven. For it
Professional rice shops use a powerful "pressure circulation method" rice mill to polish the rice to make the surface smooth and beautiful. After grinding, the rice is broken or crushed to remove unique substances and make the rice particles uniform
Parameter:
size of roller | 70x310mm |
power required | 192F Diesel Engine (11hp) |
output capacity | 450kg-600kg/hour |
size of machine | 1000x1400x1300mm |
shaft spindle | 2800 rpm/min |
weight | 128kg |